Indonesia

available in 300 GRAM
Named for the endangered Indonesian pangolin, this coffee displays a classic Indonesian cup profile: full bodied, earthy, spicy, with flavors of dark chocolate and herbal notes. This unique flavor profile is rarely achieved from other origins and owes to the combination of geography, soil, climate, varieties, and the wet-hulled processing method.
While this roast is tailored for espresso it is also very well suited for other methods such as aeropress, mokapot, frenchpress and with some care even filter.

Name: Andung Sari, Ateng, Linie S-795 , Timtim, Typica
Region: Aceh, Sumatra, Kerinci, West Java, Flores & Sulawesi
Process: wet hulled
Roast type: Espresso Roast
Cupping Notes: full bodied, earthy, spicy, with flavors of dark chocolate and herbal notes
Crop 2022
Suited for all Espresso, Aeropress, Mokapot

Recommended settings for espresso:
dose in: 20 grams double shot
time: 27 seconds
dose out: 45 grams

CoffeeRoastery only ships whole beans in order to preserve freshness and taste. We also offer quality handgrinders for at home or on the road to ensure perfect grounds!