Kenia Filter

This delicate Kenyan coffee is roasted especially for slower brewing methods such as pour-over. You can expect a signature Kenyan taste profile. A delicate and complex juicy coffee with hints off pear juice, berries, white tea and citrus.
This microlot coffee is produced by the Mukurweini farmers group which consist of 20 small scale farmers. The Mukurweini farmers group is part of  a farm-to-roaster sourcing model which focuses on shortening the coffee value chain in order to empower small scale producers.

Name: Mukurweini Farmers AB Microlot
Process: Washed
Region: Nyeri County, Mukurweini District
Roast: Filter Roast
Altitude: 1600 to 2000 meters
Arabica Variety: Batian, Ruiru 11, SL28, SL34
Cupping Notes: Berries, Pear Juice, Citrus, White Tea

CoffeeRoastery only ships whole beans in order to preserve freshness and taste. We also offer quality handgrinders for at home or on the road to ensure perfect grounds!