Ethiopia Natural

available in 300 GRAM
This Ethiopian Limu has all the goodness you expect from a natural processed Ethiopian coffee. The roast profile is short and light in order to preserve these Ethiopian flavour traits. Very sweet and floral like with hints of peach, melon and honey – a vivid acidity and a creamy body. This coffee is well suited for all other brewing methods (see espresso brew advice below). As an espresso this coffee yields a vivid, fruity and bright cup, while as a filter coffee more complex undertones of spices such as cloves emerge.

Name: Limu Musa Aba Lulese
Process: Natural
Region: Limu
Roast: Omni Roast
Altitude: 2000 to 2150 meters
Arabica Variety: JARC varieties , Local Landraces 
Cupping Notes: Floral, Peach, Melon, Honey, Vanilla, Cloves

Espresso Brew Advice :
The roast profile is on the light side for espresso so higher extraction settings are recommended. Meaning lower dose, longer time and a larger shot.
Dose in: 18 grams double shot
Time: 28 seconds
Dose out: 44 grams

CoffeeRoastery only ships whole beans in order to preserve freshness and taste. We also offer quality handgrinders for at home or on the road to ensure perfect grounds!