Rwanda Macuba *** spotlight ***

Macuba Rwandaa – 1800 -2100 mtr from the Nyamasheke district.

Name: rwanda bourbon Jackson
Process: handpicked / fully washed
Roast type: 
Cupping Notes: appel citrus caramel almonds

Espresso Brewing Advice:
Dose in: 19 gram
Time: 26-28  seconds
Weight Out: 39 gram