Rwanda

The coffee is roasted in such a way to maintain the delicate flavours of the Rwanda coffees. As an espresso this coffee will yield a bright and vivid espresso with high acidity. Higher extraction settings are recommended to balance the flavours.Also nice option for filter coffees and aero press.

Name: Ngororero washing station
Process: Washed
Roast type: Omni Roast
Cupping Notes: Red Berries, Black Tea, Honey, Vivid and Sweet
Crop 2019

Espresso Brewing Advice:
Dose in: 19 gram
Time: 28-30 seconds
Weight Out: 44 gram