Ethiopia Natural

9.25

This natural dried Ethiopia Yirgacheffe have all the goodness you expect from a natural processed Ethiopian coffee. The roast profile is short and light in order to preserve these Ethiopian flavour traits. Very fruity, hints of passionfruit, wild peach and citrus, with a vivid acidity and a creamy body. This coffee is well suited for all other brewing methods (see espresso brew advice below).

Name: Yirgacheffe
Process: Natural
Region: Woroda Gedio
Roast: Omni Roast
Altitude
: 2000 to 2350 meters
Arabica Variety: 
JARC varieties , Local Landraces 
Cupping Notes:
Tropical Fruits, Wild Peach, Creamy, Butterscotch, Vanilla

Espresso Brew Advice :
The roast profile is on the light side for espresso so higher extraction settings are recommended. Meaning lower dose, longer time and a larger shot.
Dose in: 19 grams double shot
Time: 30 seconds
Dose out: 44 grams

CoffeeRoastery only ships whole beans in order to preserve freshness and taste. We also offer quality handgrinders for at home or on the road to ensure perfect grounds!

Wissen
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Extra informatie

Gewicht Niet beschikbaar
Weight

300 gram, 1000 gram

Coffee Roastery

info@coffeeroastery.nl

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