Brasil

This Brazilian coffee is our most accessible coffee, yielding a more traditional taste profile. A full bodied coffee with tastes of dark chocolate and nuts with an overall lower acidity. The roast profile is somewhat darker than our other single origin coffees which makes it especially well suited for espresso style drinks. (espresso machines, mokapot and even aeropress).

Name: Santa Catarina
Process: Natural
Region: Cerrado
Roast: Espresso Roast
Altitude: –
Arabica Variety: Mixed
Cupping Notes: Full Body, Dark Chocolate, Walnuts, Brown Sugar

Espresso Brew Advice :
Dose in: 20 grams double shot
Time: 26 seconds
Dose out: 40 grams

CoffeeRoastery only ships whole beans in order to preserve freshness and taste. We also offer quality handgrinders for at home or on the road to ensure perfect grounds!